Yalumba Wine Dinner

Join Bubba for a dinner event showcasing seasonal spring flavors alongside outstanding selections from Australia’s Yalumba wines.

Jane Ferrari, Yalumba’s Storyteller will share tales of each wine as well as the people and land that produce them.

$95/person (includes tax and gratuity)

MENU

First Course: Roasted Asparagus Salad
with frisée, prosciutto, poached egg and Romesco sauce
with Eden Valley Viognier

Second Course: Sorghum-Chipotle Glazed Pork Loin
with roasted ramps, rainbow carrots and radishes
with Patchwork Shiraz

Third Course: Filet with Spring Risotto
6oz beef filet with morel-whiskey cream sauce; served over spring pea and fiddlehead fern risotto
with Signature Cabernet-Shiraz

Fourth Course: Honey Glazed Fruit Tart
with vanilla custard filling
with FSW8B Botrytis Viognier