Regional Italian Dinner - Veneto

Join Centro for a spring dinner series from Executive Chef Derek Eidson inspired by Italy’s unexpected Triveneto region.

Bordered by Austria and Slovenia, Italy’s Triveneto is a region heavily tied to Germanic and Slavic traditions. While Italian is the official language, it is not uncommon to hear German, Slovene as well as regional dialects spoken by residents. Naturally, this influence is evident in the area’s distinctive cuisine and wine-making heritage.

Events include six small courses and reception wine. Dinner begins at 6:30pm. A selection of cocktails and regional Italian wines will be available for purchase.

May 19 - Veneto
FIRST: Polpo con patate / Octopus with potatoes
SECOND: Bigoli con L’Anatra / Pasta with duck ragu
THIRD: Risotto al nero di seppia / Rice with squid ink
FOURTH: Fegato alla Veneziana / Calf’s liver and onions
FIFTH: Contorni / Polenta
SIXTH: Gelato di zabaione / Zabaione ice cream