Latin Beer Dinner ft. Toppling Goliath

Latin Beer Dinner
Malo + Toppling Goliath

Date: Thurs., July 1, 2021
Time: 6pm arrival, service at 6:30pm
Tickets: $85/person (includes tax and gratuity) 

Join Malo and Toppling Goliath for a special al fresco dinner event. Chef Derek Eidson (Django) will join the Malo kitchen for a Latin-inspired feast in five courses. Each course will be paired with a standout brew from Iowa’s own Toppling Goliath Brewing Company (Decorah). Meal will be served on the patio (weather permitting with rain location of Malo’s private dining room). Ages 21+.

MENU

FIRST / BAY SCALLOP
aguachile, cucumber, avocado, cilantro
Paired with Toppling Goliath Camp Shandy Shore Lemon Beer

SECOND / OCTOPUS PIBIL
frijoles borrachos, pickled knob onion, serrano
Paired with Toppling Goliath Pineapple Papaya Fandango Kettle Sour

THIRD / HUITLACOCHE
corn masa, queso Oaxaca, ensaladita
Paired with Toppling Goliath Pompeii Beach IPA

FOURTH / BIRRIA
Ubben Farms goat, queso, consommé
Paired with Toppling Goliath King Sue Double IPA

FIFTH / EMPANADA
caramelized pineapple, vanilla
Paired with Toppling Goliath Term Oil Coconut Monster Cookie Barrel-aged Stout