Regional Italian Dinner - Modern Italian

Join Centro for a winter dinner series from Executive Chef Jonathan Baker inspired by regional Italian cusine. Events include five small courses and reception wine. Dinner begins at 6:30pm. A selection of cocktails and regional Italian wines will be available for purchase.

MENU

FIRST: Squab Crespelle / Confit squab, roasted pioppino mushroom broth
SECOND: Puffed Rice Risotto / Duck butter, lemon jam
THIRD: Modern Carbonara / Chittara pasta, speck lardons, brûléed egg yolk, Parmesan clouds
FOURTH: Ribeye / Pecorino and black pepper custard, black truffle citronette
FIFTH: Modenese Cake / Saffron ricotta, dried figs, crystallized honey