Dinners with George: Midcentury Supper Club

Join Chef George Formaro and Malo for a culinary trip down memory lane. "Dinners with George: Midcentury Supper Club" is hosted by Chef George and features four courses of his favorite classic dishes from days gone by. Dinner begins at 6:30pm in Malo's private dining room and includes one welcome cocktail; a cash bar is available featuring themed cocktails, beer and wine.

MENU

APPS: Classic relish tray
FIRST: Chicken and wild rice soup
SECOND: Supper club salad with melba toast croutons and blue cheese dressing
THIRD: Beef tenderloin topped with crab leg meat and béarnaise sauce; asparagus and twice baked potato with goat cheese, bacon and spinach
FOURTH: Baked Alaska