Masters Class Garden to Table Dinner

Beau and Panache continue the whirlwind third series of harvest dinners and on this one takes it to the next level October 19 in Waukee with LT Organic Farm and Clinic.

“I stumbled into the restaurant one hot summer day about five years ago and viewed the gardens and it changed my whole way of thinking about farm to table cuisine”, says Beau. “Not everyone is afforded the luxury of picking out an entire dinner in an organic garden, but when one is given the chance it is life-changing. Knowledge equals power when it comes to true nutrition and what we put in our bodies. I feel like I have been afforded a masters class on both.”

LT Organic Farms established 1996 by Cardio-Pulmonary Specialist Lalbhowandat Tiwari (LT) and his wife, Ahilia, a Registered Nurse. In order to dignify their formal educations they retired from clinical – hospital based medicine and embarked on the practice of preventive medicine in their community. After 23 years of research and self imposed education, guided by ambition to heal, The journey continues, with their entire family, today in Waukee, Iowa.

The City of Waukee is recognized as one of the fastest-growing cities in Iowa and counties in the U.S. Waukee offers a family-friendly environment featuring quality parks, schools and trails. The City is also dedicated to economic development and expanding business opportunities, including the creation of the mixed-use development Kettlestone and the expansion of the Hickman Road corridor. Find out more about Waukee and how to engage in the community.

This vegan friendly menu will literally be harvested that morning, prepped that afternoon, and served early that evening. Upon arrival at 6:30 pm, guests will be served LT Organic Farm signature cocktail which will be Gin-based along with a non-alcoholic option. Then experience a torch-lit tour of the awe inspiring organic gardens and see the free-range chickens and ducks in their natural habitat.

The menu, served family style at a community table for 40, will feature:
• Slow Fire-Roasted Chicken
• Potato Chutney
• Navy Beans in a Coconut Tomato Sauce
• Seasoned Chickpeas
• Sauteed Peppers, Zucchini, and Pole beans
• Falafels in a Peas Sauce
• Sauteed Greens
• Cucumber Yogurt Garnish

Your beautiful dinner will be paired with some of the finest Iowa “harvest wines” from Two Saints Winery in St. Charles. Dessert will be served bonfire-side with sparkling ciders, a lavender-chocolate torte, and Black Cat's famous “perfectly paired” homemade Ice cream.

And autumnal gift bag courtesy of Skin Body Soul Spa will feature an organic and essential oil based handcrafted candle, that will also be featured on the dinner table and evoke memories of the dinner party long-after the experience.

Tickets are $69.00 and only available through MIDWESTIX.com!