Handmade Pasta Dinner at Centro

Explore the diversity of handmade pasta in this delicious event from Centro Executive Chef Jonathan Baker. While often considered among the ultimate comfort food, pasta’s versatility is endless. It can be hearty or light, savory or sweet and any form imaginable, making pasta a star ingredient for chefs looking to experiment with their own flavors, textures, colors, and shapes. Ticket includes tax and gratuity. Cash bar with featured cocktails available for purchase on-site.

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First: Orecchiette with truffle, shallot and fresh cream
Second: Chitarra with guanciale, chive and preserved lemon butter
Third: Duck Confit and Potato Tortelloni with Bordeaux gastrique
Fourth: Corzetti with short rib and cider brown butter
Fifth: Sweet Kugel