DIGITAL COOKING CLASS: Knife Techniques

Our NEW series of Digital classes now allow you to keep learning with us from the comfort of your own home at your own pace! Classes are pre-recorded, so no need to worry about delay, or missing out on vital information. Registrations for MEAL KIT classes close 72 hours prior to class for ordering purposes. NO KIT registrations open until 1:30pm PST on day of class.

Knife Techniques: This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved, but you do make a small snack, and you'll get a lot of practice! 

Ingredients for NO kit registrations: Onions, Potatoes, and Pineapple Salsa

Pineapple Salsa:

½ a red onion, small diced 

1 red bell pepper, small diced

1 jalapeno (you could use a half pepper or even a quarter if you like), minced

½ bunch cilantro, rough chop 

1-2 cloves garlic, minced

1/3 of a ripe pineapple (this is also lovely with mango!)medium diced

1 lime juiced and zested

kosher salt to taste

Knife Practice:

3 ea russett potatoes

1 yellow onion

Recommended Equiment:

• Chef Knife


• Cutting board


• several containers for your various snack items to go in once you have cut them up


• containers of water to put your potatoes in once they have been diced (the water keeps them from oxidizing/turning brown)


• fork


• 3+ spoons (one for juicing, and a couple for tasting)


• mixing bowl


• tortilla chips or something similar to enjoy with our snack


• salt