DIGITAL COOKING CLASS: Thai Street Food

Our NEW series of Digital classes now allow you to keep learning with us from the comfort of your own home at your own pace! Classes are pre-recorded, so no need to worry about delay, or missing out on vital information. Registrations for MEAL KIT classes close 72 hours prior to class for ordering purposes. NO KIT registrations open until 1:30pm PST on day of class.

Thai Street Food is one of our most popular classes!  We will be teaching you three dishes from start to finish...Northern Thai Khao Soi Chicken Curry over Egg Noodles, Classic Thai Green Papaya Salad and Coconut Sticky Rice with Mango

You will receive an email on the 'day of class' with the video(s) and recipe packet with ingredient list and equipment we suggest for whether you have purchased a meal kit for pick-up at the shop on the day of class from 2-6pm or decide to shop on your own.

Please note, substitutions or allergy requests are not included in the meal kit option (please make appropriate subs at home) Thank you for understanding!

Ingredients needed if NO kit option is purchased:

Khao Soi Curry: 2-3 boneless chicken thighs, 2 cups full fat coconut milk, 1 stalk lemon grass, 2-3 green cardamom pods, 1/8 tsp cumin seeds, 1/8 tsp coriander seeds, 1 inch fresh tumeric, 2 cloves garlic, 1/2 shallot, 1/2 bunch cilantro-leaves and stems, 1/4 cup coconut sugar (light brown sugar also works), 1 tsp shrimp paste, 1 inch fresh ginger, 1 lime, 2 tsp fish sauce for seasoning

Green Papaya Salad: 1/2 small green papaya, 1 cup fresh green beans, 1 cup cherry tomatoes, Dressing: 4 limes, 1/4 cup coconut sugar, 3 Tbsp fish sauce, 1/2 cup roasted peanuts

Coconut Sticky Rice with Mango: 1 mango, 1 cup sticky rice, 2 1/2 cups full fat coconut milk, 1/3 cup coconut sugar

Oil for searing chicken and salt and pepper for seasoning

Equipment needed: saute pan,  2 medium sauce pot, bowl, tongs, spatula, mortor and pestle or a food processor, 9x11 casserole dish (similar equivalent to these work)