Sat. Jul 18, 2020 at 2:00pm PDT
All Ages
Price: $25.00
All Ages
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Event Stats
Price: $25.00
All Ages
Event Description

Our NEW series of Digital classes now allow you to keep learning with us from the comfort of your own home at your own pace! Classes are pre-recorded, so no need to worry about delay, or missing out on vital information. Registrations for duck classes WITH a kit close on Monday the 13th for ordering purposes. NO KIT registrations open until 1:30pm PST on day of class.

We will be deboning a duck, rendering the fat, curing the legs and making confit, and learning how to cook the breast properly, make stock, along with making side dishes to go along with your delicious duck dishes. (say that 10 times in a row) 

No kit registrations will need the following:

1 Whole Duck

Roasted Duck Stock

1ea         Duck carcass

2 C          Onions large dice

1 C         Carrots large dice

1 C         Celery large dice

1 ea         Thyme sprig

4 ea         Black peppercorns

1 ea         Bay leaf

2 ea         Parsley stems



1 C         Salt

2 T         Juniper berries ground

2 T         Cumin toasted and ground

2 ea         Garlic cloves minced 

2 T         Italian parsley minced 

¼ C         Sugar

2-3C         Duck fat (enough to cover) 


Duchesse Potatoes

2 ea         Lg Russet potatoes peeled med dice (about 3 C diced)

¼ C         Heavy cream

1/4  C      Butter

½ C         Parmesan Cheese grated

2 ea         Egg yolks

tt         Salt


Glazed Carrots

1 C  Sliced carrots (1-2 ea carrots)

¼ C orange juice

1T brown sugar

tt salt

1T high temp oil

Equipment list

Cutting board

stiff boning knife

chef's knife

sheet pan

stock pot

large sauce pot

small sauce pot

2 saute pans

strainer/colander cheese cloth

large spoon

loaf pan or something deep and narrow for cooking and curing the legs

small bowl

something for mashing your potatoes, a food mill or ricer is going to give you the best results, the more lumps the harder it's going to be pipe it

Optional: Large star tip we'll give you a piping bag so you can pipe it's uhhh going to have a different shape if you don't have a star tip but it will still be delicious!




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Venue Details
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Portland's Culinary Workshop 807 N Russell Street
Portland, OR 97227
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Who's Going?

Karen C

Anthony S

Rocio D

Alicia O

Caren S