Principles of Cooking: Just the Facts
Tue. Feb 11, 2020 6:00pm - 9:00pm PST
All Ages
All Ages
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All Ages
Event Description
Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!
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