Using fresh Herbs and Spices

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

*This is a lecture-based class where you can hold, feel, smell and taste. And it ends in a meal!

No prerequisite of part 1 needed (we just can't fit all the cooking methods into a single class!)