Principles of Cooking Part 2 (no prerequisite)

Even if you haven't taken Principles of Cooking: Just the Facts, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

No prerequisite of part 1 needed (we just can't fit all the cooking methods into a single class!)