Gettin' Saucy in the Kitchen Part 2!

Fri. Jun 21, 2019 6:00pm - 9:00pm PDT
All Ages
$45.00 - $65.00
All Ages
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Event Stats
$45.00 - $65.00
All Ages
Event Description

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!


 

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Venue Details
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Portland's Culinary Workshop 807 N Russell Street
Portland, OR 97227
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Who's Going?

Sarah L

Nadav K