Gettin' Saucy in the Kitchen Part 2!
Fri. Jun 21, 2019 6:00pm - 9:00pm PDT
All Ages
$45.00 - $65.00
All Ages
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Event Stats
$45.00 - $65.00
All Ages
Event Description
We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!
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