Gettin' Saucy in the Kitchen Pan and Mother Sauces
Sat. Jan 11, 2020 6:00pm - 9:00pm PST
All Ages
All Ages
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Event Stats
All Ages
Event Description
We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!
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