Sausage & Smoking

This is a two day class! 9-noon both Saturday and Sunday. Leave with a vat of sausage to take home on Sunday! Perfect in time for your BBQ Don't let sausage making intimidate you! Come join us to learn how to make awesome savory sausages that you can easily do at home. We'll prep them for day 2 and on Sunday we'll be smoking our hard work from Saturday as well as discussing smoking techniques and making some awesome dishes to accompany some of the treats that we made. Don't worry though there will be plenty of sausage for you to take home!