Duck Devine Two Day Class

Fri. Mar 27, 2020 at 6:00pm - Sat. Mar 28, 2020 at 9:00pm PDT
All Ages
133 days away
$75.00 - $95.00
All Ages
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Event Stats
133 days away
$75.00 - $95.00
All Ages
Event Description

This is a two day workshop from 6-9pm both Friday and Saturday night. We will be deboning a duck, rendering the fat, curing the legs and making confit, and learning how to cook the breast properly as well and making duck stock. All will culminate in an exquisite meal Saturday with yummy side dishes. If you are looking for something a little more advanced, this is the class for you!

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Reserve Tickets
Kids 12 and under $75.00
2 day workshop $95.00
Venue Details
Map of Venue Location.
Portland's Culinary Workshop 807 N Russell Street
Portland, OR 97227