Duck Devine

Fri. Aug 23, 2019 at 6:00pm - Sat. Aug 24, 2019 at 9:00pm PDT
All Ages
68 days away
$75.00 - $95.00
All Ages
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Event Stats
68 days away
$75.00 - $95.00
All Ages
Event Description

This is a two day workshop from 9-noon both Saturday and Sunday. We will be deboning a duck, rendering the fat, curing the legs and making confit, and learning how to cook the breast properly as well and making duck stock. All will culminate in an exquisite meal Sunday with yummy side dishes. If you are looking for something a little more advanced, this is the class for you!

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Reserve Tickets
Kids 12 and under $75.00
2 day workshop $95.00
Venue Details
Map of Venue Location.
Portland's Culinary Workshop 807 N Russell Street
Portland, OR 97227
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Who's Going?

Brandi P