Duck Divine 2 Day Class

Fri. Mar 15, 2019 at 6:00pm - Sat. Mar 16, 2019 at 9:00pm PDT
All Ages
$75.00 - $95.00
All Ages
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Event Stats
$75.00 - $95.00
All Ages
Event Description

This is a two day workshop from 6-9pm Friday & Saturday. We will be deboning a duck, rendering the fat, curing the legs and making confit, and learning how to cook the breast properly as well and making duck stock. All will culminate in an exquisite meal Saturdayevening with yummy side dishes. If you are looking for something a little more advanced, this is the class for you!

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Venue Details
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Portland's Culinary Workshop 807 N Russell Street
Portland, OR 97227
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Who's Going?

Michael S

Antoinette P

Reid S

Bex S

Alex L