Regional Italian Dinner - Calabria

Join Centro for a winter dinner series from Executive Chef Jonathan Baker inspired by regional Italian cusine. Events include five small courses and reception wine. Dinner begins at 6:30pm. A selection of cocktails and regional Italian wines will be available for purchase.

MENU

FIRST: Calabrian Crostinis / ’Nduja, artichoke, tomato coulis, rustic bread
SECOND: Grilled Cheese / Pork belly, Mozzarella Silana, ricotta
THIRD: Maccaruni ‘i Casa / Handmade pasta, beef cheek, charred tomato, shaved Pecorino
FOURTH: Ahi Tuna / Spicy eggplant purée, celery salad, sweet vinegar reduction
FIFTH: Cuddureddi / Fried potato doughnut, apricot marmalade