Brew & Barrel Chef Dinner

Tue. Apr 23, 2019 at 6:00pm CDT
21 and Over
Price: $60.00
21 and Over
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Event Stats
Price: $60.00
21 and Over
Event Description

Celebrate spring with a spirited dinner event at Centro! Enjoy five courses from Centro Executive Chef Jonathan Baker alongside 4oz pours of selections from Templeton Rye and Boulevard Brewing Company.


MENU


RECEPTION: Roman Pizzas (with Boulevard Unfiltered Wheat)
FIRST: Charred Octopus with preserved lemon aioli and grilled romaine (with Templeton Rye 6yr Cocktail)
SECOND: Pork Belly Porchetta with caramelized fennel and pork butter (with Boulevard Tank 7 Farmhouse Ale)
THIRD: Chicken & Dumplings with brunoise mirepoix and steamed dumplings (with Boulevard Space Camper IPA)
FOURTH: Burnt Onion & Rye Braised Short Rib with potato raviolo and Boulevard beer cheese sauce (with Boulevard Rye-on-Rye)
FIFTH: Chocolate Vanilla Cake with coconut cream (with Boulevard Chocolate Ale)


INFO


DATE: April 23
TIME: 6pm reception; 6:30pm dinner
LOCATION: Centro Banquet Room, 1003 Locust Street, DSM
TICKETS: includes meal, beverage pairings, parting gift, tax and gratuity

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Venue Details
Map of Venue Location.
Centro Banquet Room 1003 Locust Street
Des Moines, IA 50309